------------------------------------------------------------------------------------------------. Cut the salmon slices, mozzarella and basil in small pieces
- el pesto. - handje pijnboom pitjes. Dit recept is zo groot of zo klein te maken als je zelf wil en kan bovendien ook als hoofd- of bijgerecht worden geserveerd
I think i deserved it after the hard work-out. Recipe for Risotto with saffron and spinach. This combination with spinach contains a lot of good vitamins which makes this a very healthy dish
- Mix with a hand held blender, the avocado, garlic, spring onion, lime juice, coriander, chili powder, cumin, olive oil and water until a sauce is formed
You can prepare this as a side dish or prepare two potatoes per person for a semi-light dinner. When my brother organizes a BBQ he always prepares these delicious baked potatoes with bacon and chives as a side dish
Drain, reserving the cooking liquid, and set to one side. 225g/8oz green-brown lentils, such as pardina. 11 head garlic, cloves peeled and thinly sliced. 12 large vine-ripened tomatoes, skinned, chopped. 11 tbsp chopped flat-leaf parsley. 1salt and freshly ground black pepperCheck over the lentils for any little stones, then rinse in cold water. Tip them into a saucepan, add enough cold water to cover them by 5cm/2in and bring to the boil over a high heat. 1and leave them to simmer for about 30 minutes or until just tender but still a little al dente. 1Put the olive oil, garlic, onion and carrot in a wide, shallow pan over a medium heat and cook gently for 15 minutes or until the vegetables are soft and just beginning to colour. Add the Serrano ham and fry for another 5-6 minutes. 1Stir in the pimentón, tomatoes and wine and simmer for 5-6 minutes or until the mixture cooks down into a thick sauce. 1Stir the lentils into the sauce with 150ml/5fl oz of the reserved cooking liquid, the chopped parsley, 1½ teaspoons of salt and some pepper. Simmer for a further 5-6 minutes
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