Step 1: Get a skillet or a cooking pot and add the water, milk, butter and 30 g of sugar put it on the stove and wait until the substance starts to boil.
Step 2: Add the flower to the mixture and stir until you get a thick paste.
Step 4: Let it bake wile stirring for about 4-5 minutes.
Step 5: Let the mixture cool off a little.
Step 6: Add one egg and stir it until it is one mass again, then repeat with the second egg and add the salt.
Step 7: Warm up the oil.
Step 8: Put the mixture in a piping bag with a serrated nozzle.
Step 9: Get scissors and start squishing the mixture into the oil and snip it with the scissors every 5cm.
Step 10: Let it sit for about 5 to 10 seconds and then get them out with a metal utensil off choice.
Step 11: Mix the cinnamon with the sugar and sprinkle it on your churros.
Step 12: Enjoy